The vera pizzeria and Lisbon’s best Italian products.
At Zero Zero, all details tell a story: the 00 flour baptizes the house; the oven is the restaurant’s epicenter and is fired exclusively by holm oak wood; and the pizza dough is made according to the ancestral rules of the poolish method.
Zero Zero also has an Italian delicatessen that delights lovers of cheese and sausages of Protected Designations of Origin.
