An invitation to elegance and the classic atmosphere of 19th century cafés.
The imposing counter embraces the kitchen that emerges in the center of the restaurant. The entire space, rich in noble materials such as dark wood, brass, leather and velvet, is a tribute to sophistication due to the pearly tones of carmine and bright red.
The highlight of the menu is the Bife à Brilhante, a tribute to the centenary Lisbon recipe for Bife à Marrare, a specialty immortalized in the famous cafés of the 19th century and perfected by Chef Luís Gaspar and his team.
