Gelato Artigianale
Inspired by Milan's most artistic and cool neighborhood, it opens on Rua Áurea with a simple goal: to serve the essence of the best Italian “gelato artigianale.”
At Brera, each ice cream is a tribute to Italian tradition—creamy, balanced, and unforgettable—but always with an urban touch that sets the pace of the present.
Prepared in the gelateria's own laboratory, the original recipes are the result of the infinite creativity of chef gelato maker Tiago Themudo Barata, and respect the seasonality of the best ingredients, ensuring that, on each visit, there will be a new flavor to discover and a reason to return.
